infusing herbal massage oils
lemon balm oil

infusing herbal massage oils

just a few nights ago odilia and i set out on a mission to create herbal massage oils. a lot of massage exchanges happen here, what with garden work as a daily chore, and the re-organizing of heavy boxes of seed catalogs, huge bags of seed – you get the idea. we end up with a lot of sore backs and people looking to loosen up.

i’ve been reading about various ways to infuse oils with fresh herbs, and finally settled on a method. so we went into the herb garden, kindly asked a few of the herbs to let us take some of their leaves to help nourish our sore muscles, and then harvested away. we chose four different herbs – lavender, sage, rosemary, and lemon balm. luckily our patches of these herbs are healthy and overflowing, even after our first frost.

lemon balm oil
lemon balm oil

into the kitchen we went, where we chopped and poured into sterilized and dried jars. we chopped, and waited. heated water (to sterilize jars), and waited. dried jars in the toaster oven, and waited. and finally, filled the jars with herb and oil, capped them, and

waited. the oils have to infuse for six weeks. we’ll have worked up some serious knots by december second! while those cure we’ve created two other little jars of oil that we mixed together with some essential oils, so our massage nights aren’t so lackluster (if there is such a thing!).

herb infused oils
herb infused oils

i found the process of pouring oil over the fresh herbs surprisingly beautiful. the pictures aren’t top notch, but they will hopefully convey a bit of the magic that went into that evening of creation.

have you created herbal infusions of any sort? what did you make, and for what purpose? thanks for reading!

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